Just For You Cafe

Now serving dinner ~ Wednesdays, Thursdays and Fridays, 4–9pm

We’ve got lots of good things to eat: eggs, pancakes and french toast, New Orleans and Mexican specialties, fish specials, sandwiches, salads, fresh made sausages, home-made breads, hot plates, yummy desserts and always some daily specials. Now don’tcha just want to eat here?

• Weekday menu
• Dinner menu
• Weekend brunch menu
• Photos
• Reviews
• About us
• Daily specials

Happy Hour Specials!

Served 4:30-6:30 p.m., Wednesday thru Friday

• $2 Beers
• Half-priced Mimosas
• $6 Creole Sampler ~ gumbo, jambalaya, and shrimp creole
• $2 Tacos ~ beef or chicken
• $2 Empanadas
• $2 Appetizer Specials ~ surprise, surprise!

Recent reviews

“Just for You is beloved for its big breakfasts, egg dishes, and fantastic breads. In fact, they make all the baked goods on the premises, including the huge beignets, fried to order and served with a simple dusting of powdered sugar… They are especially devoted to their pancakes here, offering buckwheat, oatmeal, cornmeal, and buttermilk. The portions are generous and the prices good.” Read more reviews…

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Open 7 days a week
Mon-Tue 7:30 a.m.-3:00 p.m.
Wed-Fri 7:30 a.m.-9:00 p.m. NEW
Sat-Sun 8:00 a.m.-3:00 p.m.

We’re located in San Francisco’s Dogpatch (east of Potrero Hill), a few minutes down 3rd Street from the Giant’s ballpark.

We served “slow food” before it was popular.

Our white, wheat and cinnamon-raisin bread is baked right here, with no additives or preservatives. And our rye bread is from the fine folks at Acme. Our chicken-apple sausage, prosciutto, and ham are made with no artificial preservatives by local charcuterie Zoe's Meats. We never cook with trans fats. Delicia Foods creates a custom-blended seed oil just for us. We hand-cut kennebec potatoes to make our french fries and home fries.

We serve fresh fruits & vegetables (never frozen or canned) and buy organic whenever the price allows. Our seafood is mostly caught locally and purchased fresh each day from Royal Hawaiian Seafood.

Our eggs are fresh from local producer Petaluma Farms, where the hens are free to roam and are fed organic grains. Our hamburgers are made the way hamburgers were meant to be: from 100% fresh ground chuck. And you thought we were just slingin’ hash.