732 - 22nd Street (in Dogpatch)
San Francisco, California 94107 tel. (415) 647-3033
Now offering catering!
In 2002, we moved to our current location in Dogpatch, a gritty little neighborhood of old Victorians, warehouses and factories at the foot of Potrero Hill, just a few blocks from the shipyards of San Francisco Bay. We’re located right off 3rd Street — the old main route into San Francisco — and you can look up the road to see the new ballpark, home of the San Francisco Giants baseball team.
We’re known for having some of the best breakfasts in the whole Bay Area. And recently we’ve added lots of new favorites: more Cajun and Louisiana cooking, more Mexican specials, and a whole bunch more lunch options, including delicious daily specials. But you don’t have to believe us; read our reviews.
We can seat a lot more folks more comfortably now too, and as usual, there’s plenty of parking (for bicycles and cars) and great weather on this side of town.
It’s always been “slow food” to us.
Our white, wheat and cinnamon-raisin bread is baked right here, with no additives or preservatives. And our rye bread is from the fine folks at Acme. Our chicken-apple sausage, prosciutto, and ham are made with no artificial preservatives by local charcuterie Zoe’s Meats. We never cook with trans fats. Delicia Foods creates a custom-blended seed oil just for us. We hand-cut kennebec potatoes to make our french fries and home fries.
We serve fresh fruits & vegetables (never frozen or canned) and buy organic whenever the price allows. Our seafood is mostly caught locally and purchased fresh each day from Royal Hawaiian Seafood.
Our eggs are fresh from local producer Petaluma Farms, where the hens are free to roam and are fed organic grains. Our hamburgers are made the way hamburgers were meant to be: from 100% fresh ground chuck. And you thought we were just slingin’ hash!
Our tasty t-shirt is for sale in the cafe:
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We’ll send occasional announcements about menu specials and cafe happenings — like the time we gave away free beignets and coffee after the New Orleans Saints won the Superbowl!
Crescent City Cooking
We love our cooks and kitchen managers. Although we’re not hiring at the moment, if you’d like to give us your resumé anyway, feel free to send it to . We'll keep it on file.