Weekend Brunch Menu, page 1

EGGS, EGGS, AND MORE EGGS

Served with home fries or grits, and your choice of homebaked white, whole wheat, or cinnamon-raisin toast, cornbread, scone, biscuits or English muffin. If you can decide all that before your server comes to take your order, we’d sure appreciate it. What’s grits? It’s that pasty white stuff… like you had in prison. Want fruit instead of homefries? It’s 1.95 extra.

with homemade turkey-apple sausage patty	9.95
with Longanisa (Filipino sausage)	9.95
with a ground-beef patty	10.25

Hangtown Fry 3 eggs scrambled with bacon, oysters, and onions. If this doesn’t cure your hangover, you’d better just go back to bed.	11.25
Frittata of the Decade A slow-pan-fried Italian omelette with zucchini, mushrooms, onion, garlic, spinach & tomato, topped with cheddar cheese.	10.50
Greg’s Scramble 3 eggs scrambled with spinach, onions, garlic, and topped with parmesan cheese. And before you ask, Greg hasn’t worked here for years. But that boy sure could scramble. Which way do you want it? • with mushrooms and zucchini • with chicken-apple sausage • with ground beef   • with chorizo • with bacon	10.50
Chili Scramble 3 scrambled eggs, topped with chili con carne, cheddar cheese, and diced onions. Served on toast or cornbread.	9.95
Bleu Scramble 3 eggs scrambled with bleu cheese, mushrooms, artichoke hearts, spinach, and red peppers.	10.50
Greek Scramble 3 eggs scrambled with feta cheese, onion, spinach, tomato, and Kalamata olives.	10.50